Service Room full course dinner:
Reindeer meat, potatoes, onions, mushrooms, water, milk, olive oil, salt, pepper, garnishes with lingonberries and fresh herbs.
Salmon, onion, potatoes, leek, celery, garlic, double cream, butter, garnishes with fresh fennel.
Tomatoes, carrots, potatoes, red lentils, onion, garlic, olive oil, sweet Paprika, bay leaves, cayenne powder, caraway seeds, pepper, salt, water garnishes with sour cream and fresh herbs.
Complimentary Add ons: Extra bread, Coffee or tea.
All menus are served with; bread, dessert, fresh water and non alcoholic drinks.
Service room dinner can be booked from: 18.00 to 21.00
Please inform the staff in advance for any allergy.
Goulash served without the sour cream is a vegan dish.