Dinner Menu

Service Room full course dinner:

Reindeer Stew:

Reindeer meat, potatoes, onions, mushrooms, water, milk, olive oil, salt, pepper, garnishes with lingonberries and fresh herbs.

Salmon Soup:

Salmon, onion, potatoes, leek, celery, garlic, double cream, butter, garnishes with fresh fennel.

Goulash (vegetarian):

Tomatoes, carrots, potatoes, red lentils, onion, garlic, olive oil, sweet Paprika, bay leaves, cayenne powder, caraway seeds, pepper, salt, water garnishes with sour cream and fresh herbs.

Complimentary Add ons: Extra bread, Coffee or tea.

All menus are served with; bread, dessert, fresh water and non alcoholic drinks.

Service room dinner can be booked from: 18.00 to 21.00

Please inform the staff in advance for any allergy.

Goulash served without the sour cream is a vegan dish.