Lunch and Dinner Menu

Room service 2-course lunch or dinner, served between 12.00 and 19.30

Reindeer Stew:

Reindeer meat, potatoes, onions, mushrooms, milk, olive oil, salt, pepper, garnishes with lingonberries

Salmon Soup:

Salmon, onion, potatoes, leek, celery, garlic, double cream, butter, garnishes 

Goulash (vegetarian):

Tomatoes, carrots, potatoes, red lentils, onion, garlic, olive oil, sweet Paprika, bay leaves, cayenne powder, pepper, salt, garnishes

Köttbullar

Swedish meatballs, mashed potatoes, dark gravy served with lingonberry

Sweet waffles

Home baked waffles garnished with powdered sugar and served with blueberry yoghurt and whipped cream (no extra bread or dessert)

All dishes served with bread and butter and a sweet dessert

Room service lunch or dinner can be served between 12.00 and 19.30

Please inform the staff in advance for any special dietary requests